MENUS & PRICING
Check out our Catering Menu
Choc Caramel Slice, Tangy Lemon Slice, Fruity Date & Caramel Slice Raspberry & Coconut Slice, Date & Caramel Slice, Almond & Berry Cake, Mud Bites, Maple Syrup Cup Cakes, Hummingbird Cake With Cream Cheese Frosting, Lemon Berry Cake, Jam Tarts, Apple Streusel Bites.
Home Made Vegetarian Baby Quiches (24) $32.00
Spinach & Ricotta Filo’s (24) $24.00
Vegetarian Spring Rolls (24) $24.00
Gourmet Pies (24) $72.00
Beef, ROASTED Peppers, Cheese & Lettuce Sliders (24) $96.00
Pulled Pork & Coleslaw Sliders (24) $96.00
smashed avocado salsa & Goats cheese Tartlets (24) $72.00
Tomato, Fresh Basil & Goats Cheese Tartlets (24) $72.00
Point Sandwich Platter (8) $56.00
Club Sandwich Platter (10) $90.00
Mini Rolls with fresh healthy fillings (12) $72.00
Seasonal Fruit Platter (12-15 People) $80.00
Cheese, Grapes, nuts & Biscuits Board (12-15 People) $150. 00
Cheese/Antipasto Board: Cured Meats, Marinated Vegetables, Dips, Breads (12-15 People) $225.00
Wait Staff
- Monday to Friday – $140.00 at a Funeral Venue. $ 160.00 at Private Home or Church Venue
- Saturday & Sunday – $170.00 at Funeral Venue. $200.00 at a Private Home or Church Venue.
One Wait Staff per 40 guests.
For Services/Refreshments not held at Funeral Homes.
Percolated Coffee, Brewed Tea, Sugar, Milk & Serviettes Per Person unlimited. $3.00 per Person.
Dietary Requirements Catered for on request.
All prices include GST and Delivery, Minimum order is 20 Guests.
Testimonials
“On behalf of our Family, we want to express our thanks and gratitude for the beautiful food supplied by Foods of the Valley at my Mother’s Funeral. The ladies who served the coffee and tea, heated, and laid out all the food were just amazing. They were very pleasant, efficient, obliging and not overly intrusive. A totally winning combinations of adjectives! We couldn’t have been happier with Foods of the Valley and would happily recommend you to others. Warmest regards and appreciation”.
“Many thanks for providing us with such lovely refreshments (and for being able to navigate your way inside the house). Everyone said how much they enjoyed them”.
“Foods of the Valley exceeded our expectations in every way at our staff function. From the moment we tasted the first bite, we knew we were in for a treat. The flavours were exquisitely balanced, and each dish showcased their culinary expertise. The presentation was impeccable, turning each plate into a work of art. The professionalism and attention to detail of the staff ensured a seamless dining experience. Foods of the Valley truly elevated our event, leaving a lasting impression on everyone”.
